Description
Originating from the royal kitchens of Mysore, this sweet is a masterclass in temperature control. It features roasted gram flour that “blooms” in hot ghee, resulting in a porous, melt-in-your-mouth texture that is rich and buttery.
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Ingredients: Gram Flour (Besan), Pure Ghee, Sugar.
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Eating & Care: Store in a dry place. It’s a dense sweet, so it’s best enjoyed in small bites alongside a cup of bitter coffee or tea.
