Description
A rustic, grainy fudge that captures the soul of thickened milk. By curdling milk at a specific stage of reduction, we achieve a beautiful brown center and a lighter exterior, offering a deep, caramelized milky taste.
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Ingredients: Full Cream Milk, Sugar, Liquid Glucose, Citric Acid (for graining).
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Eating & Care: Keep in an airtight container. It has a slightly shorter shelf life than ghee-based sweets, so consume within 7–10 days or refrigerate.
