Description
Our Pure Cow Ghee is the “liquid gold” of the Indian kitchen. Slow-cooked in small batches, the moisture is evaporated until the milk solids caramelize, leaving behind a clear, nutty, and granular fat that is shelf-stable and incredibly fragrant.
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Ingredients: 100% Pure Cow Milk Fat (Clarified Butter).
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Eating & Care: Store in a cool, dry place. Always use a clean, dry spoon to avoid contamination. No refrigeration is required. Drizzle over hot dal, rice, or parathas to enhance flavor and aid digestion.
